Recipe
Chana Dal Payasam
South Indian sweet chana dal payasam with coconut milk
Prep
10 min
Cook
30 min
Serves
8
Level
medium
Ingredients
- 1/2 cup chana dal
- 1 cup jaggery
- 1 cup coconut milk
- 1/2 tsp cardamom powder
- 2 tbsp ghee
- Cashews and raisins
Method
- 1
Roast chana dal lightly in ghee, then cook until soft.
- 2
Melt jaggery in a little water, strain to remove impurities.
- 3
Add jaggery syrup to cooked dal and mix well.
- 4
Add coconut milk and cardamom, simmer on low 10 minutes.
- 5
Fry cashews and raisins in ghee, add to payasam.
- 6
Serve warm as a festive dessert.
Made with this product
HS Proteins
Desi Chana
Premium Desi Chana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
