Recipe
Chana Masala
Classic North Indian chana masala with rich spicy gravy
Prep
8 hrs
Cook
35 min
Serves
6
Level
medium
Ingredients
- 1 cup desi chana, soaked overnight
- 2 onions, pureed
- 2 tomatoes, pureed
- 1 tbsp chole masala
- 1 tsp amchur
- 1/2 tsp garam masala
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- Tea bag for dark colour
Method
- 1
Boil chana with tea bag and salt until tender, drain tea bag.
- 2
Heat oil, saute onion puree until dark golden.
- 3
Add ginger-garlic paste and tomato puree, cook 10 minutes.
- 4
Add chole masala and all spices.
- 5
Add cooked chana, simmer 15 minutes for thick gravy.
- 6
Finish with amchur and serve with bhatura or rice.
Made with this product
HS Proteins
Desi Chana
Premium Desi Chana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
