Recipe
Roasted Chana
Crunchy spiced roasted desi chana for healthy snacking
Prep
8 hrs
Cook
30 min
Serves
4
Level
easy
Ingredients
- 1 cup desi chana, soaked overnight
- 1 tbsp oil
- 1 tsp chaat masala
- 1/2 tsp red chili powder
- 1/2 tsp amchur
- Salt to taste
Method
- 1
Boil soaked chana until just tender, drain thoroughly.
- 2
Pat completely dry with kitchen towels.
- 3
Toss with oil, salt and spread on baking tray.
- 4
Roast at 200C for 25-30 minutes, shaking tray halfway.
- 5
Sprinkle chaat masala, chili powder and amchur while hot.
- 6
Cool completely and store in airtight jar for snacking.
Made with this product
HS Proteins
Desi Chana
Premium Desi Chana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
