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World-Class Infrastructure at HS Proteins

At HS Proteins, our infrastructure reflects our commitment to quality, purity, efficiency, and global food safety standards.

Integrated Facilities Modern Technology

We operate modern, fully integrated processing facilities equipped with advanced machinery and technology to ensure consistent product quality across pulses, rice, spices, and nuts.
Our strategically located units enable seamless sourcing, processing, storage, and distribution, supporting both domestic and international markets with reliability and speed.

Advanced Processing Facilities

Our production units are designed to handle large volumes while maintaining strict quality control at every stage. Key highlights include:
Fully automated cleaning, grading, and processing lines
High-capacity handling systems for bulk and packaged products
Hygienic, dust-free processing environments
Minimal human intervention to eliminate errors

Each facility is maintained through regular inspections and preventive maintenance to ensure uninterrupted operations.

Precision Engineering

Integrated Facilities Modern Technology

HS Proteins uses Bühler SORTEX optical sorters.

These sorters scan every grain using high-resolution cameras and intelligent sensors. This technology:
  • Detects defects by color, size, and shape
  • Removes foreign particles with precision air-blast systems
  • Ensures superior purity and uniformity
  • Reduces wastage and improves yield

The result is a cleaner, safer, and more consistent final product that meets international export standards.

Quality Control & Hygiene Standards

Quality assurance is embedded into our infrastructure. Our facilities follow strict hygiene protocols and globally recognized food safety practices, including:
  • Multiple quality checkpoints during processing
  • Controlled environments for contamination prevention
  • Compliance with FSSAI, HACCP, GMP, and ISO standards
  • Continuous monitoring and documentation

This robust system guarantees food safety, freshness, and traceability from source to shipment.

Quality Control & Hygiene Standards

Quality assurance is embedded into our infrastructure. Our facilities follow strict hygiene protocols and globally recognized food safety practices, including:
Organization

Organized bulk and finished-goods storage

Control

Moisture and pest control systems

Inventory

FIFO (First-In, First-Out) inventory management

Dispatch

Efficient material handling for faster dispatch

These facilities ensure products remain fresh and secure until delivery.

Integrated Facilities Modern Technology

Quality assurance is embedded into our infrastructure. Our facilities follow strict hygiene protocols and globally recognized food safety practices, including:

Air-tight, tamper-proof sealing

Protection from moisture and contamination

Custom packaging options (500g, 1kg, bulk packs)

Export-ready labeling and compliance

Integrated logistics support enables smooth container loading and timely global shipments.
Future-Ready Operations

Sustainable & Responsible Operations

We continuously upgrade our infrastructure to reduce environmental impact by:
Optimizing energy consumption
Minimizing processing waste
Supporting sustainable sourcing practices
Maintaining eco-friendly operational standards

Our infrastructure not only supports business growth but also contributes to a sustainable food ecosystem.

Building Global Trust Through Infrastructure

With robust infrastructure, advanced technology, and stringent quality systems, HS Proteins delivers consistent, export-grade food products trusted by retailers, wholesalers, and HORECA partners worldwide.
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