Recipe
Sambar
Ingredients
- 1 cup toor dal
- 1 drumstick, cut
- 1 carrot, diced
- 6 okra
- 1 brinjal, cubed
- 2 tbsp sambar powder
- 1 tbsp tamarind paste
- 1 tsp mustard seeds
- Curry leaves
- 2 dried red chilies
Method
- 1
Cook toor dal until soft and set aside.
- 2
Boil vegetables with sambar powder, tamarind paste and salt.
- 3
Add cooked dal to the vegetable mixture and simmer 10 minutes.
- 4
Temper with oil, mustard seeds, curry leaves and dried red chilies.
- 5
Pour tempering over sambar and mix well.
- 6
Serve with idli, dosa or steamed rice.
