Recipe
Gujarati Dal
Sweet, sour and spicy Gujarati-style toor dal with jaggery
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 1 tbsp jaggery
- 1 tbsp tamarind paste
- 2 tomatoes, chopped
- 2 green chilies
- 1/2 tsp turmeric
- 1 tsp mustard seeds
- Curry leaves
- 2 tbsp ghee
- Pinch of hing
Method
- 1
Cook toor dal with turmeric until soft and mushy.
- 2
Add jaggery, tamarind paste, tomatoes and green chilies to the dal.
- 3
Simmer for 10 minutes, adjusting sweetness and sourness.
- 4
Heat ghee, add mustard seeds, curry leaves and hing for tempering.
- 5
Pour tempering over the dal and mix well.
- 6
Serve hot with steamed rice and a side of papad.
