Recipe
Dal Fry
Restaurant-style toor dal fry with onion-tomato masala
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 2 tbsp butter
- 1 tbsp oil
- Fresh coriander
Method
- 1
Pressure cook dal with turmeric and salt until soft.
- 2
Heat oil and butter, saute onions until golden.
- 3
Add ginger-garlic paste, cook for a minute.
- 4
Add tomatoes, red chili powder and cook until mushy.
- 5
Add cooked dal, adjust water and simmer 10 minutes.
- 6
Finish with garam masala, garnish with coriander.
