Recipe
Dal Dhokli
Traditional Gujarati one-pot meal with spiced wheat dumplings in dal
Prep
20 min
Cook
35 min
Serves
6
Level
medium
Ingredients
- 1 cup toor dal
- 1 cup wheat flour
- 1 tbsp jaggery
- 1 tbsp tamarind paste
- 2 tbsp peanuts
- 1/2 tsp turmeric
- 1 tsp chili powder
- 2 tbsp oil
- Ghee for tempering
Method
- 1
Cook dal with turmeric, jaggery and tamarind until soft.
- 2
Make a stiff dough with wheat flour, turmeric, chili powder, oil and salt.
- 3
Roll thin and cut into diamond shapes.
- 4
Drop dhokli pieces into simmering dal one by one.
- 5
Add peanuts and cook for 15 minutes until dhokli are cooked through.
- 6
Temper with ghee, mustard seeds, cumin and curry leaves.
