Recipe
Vatana Usal
Maharashtrian spicy dried white peas curry with coconut
Prep
8 hrs
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup white vatana, soaked overnight
- 1 onion, chopped
- 2 tbsp coconut, grated
- 1 tsp goda masala
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp mustard seeds
- Curry leaves
- 2 tbsp oil
Method
- 1
Pressure cook soaked vatana until tender but not mushy.
- 2
Heat oil, add mustard seeds and curry leaves.
- 3
Add onion and saute until translucent.
- 4
Add turmeric, chili powder, goda masala and grated coconut.
- 5
Add cooked vatana with some cooking water.
- 6
Simmer 10 minutes and serve hot with pav or bhakri.
Made with this product
HS Proteins
White Vatana
Premium White Vatana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
