Recipe
Vatana Curry
Rich and spicy white peas curry with onion-tomato gravy
Prep
8 hrs
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 cup white vatana, soaked overnight
- 2 onions, pureed
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 tbsp oil
Method
- 1
Pressure cook soaked vatana until tender.
- 2
Heat oil, add cumin, saute onion puree until deep golden.
- 3
Add ginger-garlic paste and tomato puree, cook 10 minutes.
- 4
Add coriander powder, turmeric and chili powder.
- 5
Add cooked vatana with water and simmer 15 minutes.
- 6
Finish with garam masala and serve with puri or rice.
Made with this product
HS Proteins
White Vatana
Premium White Vatana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
