Recipe
Ragda Patties
Mumbai street food classic with spiced peas and crispy patties
Prep
8 hrs
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 cup white vatana, soaked overnight
- 4 potato patties (tikkis)
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tsp chaat masala
- 1 onion, chopped
- Sev for topping
- Fresh coriander
Method
- 1
Cook vatana until soft, mash some for thick consistency (ragda).
- 2
Season ragda with salt, cumin, red chili powder.
- 3
Pan-fry potato tikkis until golden and crispy.
- 4
Place tikkis on plate, pour ragda generously over them.
- 5
Top with tamarind chutney, green chutney, onion and chaat masala.
- 6
Garnish with sev and coriander, serve immediately.
Made with this product
HS Proteins
White Vatana
Premium White Vatana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
