Recipe
Dried Peas Pulao
Fragrant rice pulao with white peas and whole spices
Prep
8 hrs
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1/2 cup white vatana, soaked overnight
- 1.5 cups basmati rice
- 1 onion, sliced
- 1 bay leaf
- 2 cloves
- 1 cinnamon stick
- 1 tsp cumin seeds
- 2 tbsp ghee
Method
- 1
Cook soaked vatana until just tender, drain.
- 2
Wash and soak rice for 20 minutes.
- 3
Heat ghee, add cumin, bay leaf, cloves and cinnamon.
- 4
Add onion, saute until golden, then add rice and vatana.
- 5
Add water, salt and cook covered on low for 15 minutes.
- 6
Fluff with fork and serve with raita.
Made with this product
HS Proteins
White Vatana
Premium White Vatana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
