Recipe
Vatana Chaat
Tangy spicy white peas chaat with chutneys and sev
Prep
8 hrs
Cook
10 min
Serves
4
Level
easy
Ingredients
- 1 cup white vatana, boiled
- 1 onion, finely chopped
- 1 tomato, diced
- 2 green chilies, minced
- 2 tbsp tamarind chutney
- 1 tbsp green chutney
- 1 tsp chaat masala
- Sev and coriander
Method
- 1
Boil soaked vatana until tender, drain and cool.
- 2
Mix with onion, tomato and green chilies.
- 3
Add chaat masala, salt and lemon juice.
- 4
Drizzle tamarind and green chutney generously.
- 5
Top with crispy sev and fresh coriander.
- 6
Serve immediately as a filling snack.
Made with this product
HS Proteins
White Vatana
Premium White Vatana — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
