Recipe
Urad Papad
Homemade crispy urad dal papads sun-dried to perfection
Prep
6 hrs
Cook
3 days
Serves
30
Level
hard
Ingredients
- 1 cup urad dal
- 1/2 tsp black pepper, crushed
- 1/2 tsp cumin seeds
- Pinch of hing
- Salt to taste
- 1 tsp baking soda
Method
- 1
Soak urad dal for 6 hours, drain and grind to a very fine paste.
- 2
Add salt, pepper, cumin, hing and baking soda to the paste.
- 3
Knead well until the dough is elastic and smooth.
- 4
Make small balls and roll out into very thin circles.
- 5
Dry under direct sunlight for 2-3 days until completely crisp.
- 6
Store in airtight container and fry or roast before serving.
Made with this product
HS Proteins
Urad Gota
Premium Urad Gota — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
