Recipe
Urad Dal Vada
South Indian crispy urad dal vadas for festivals and snacking
Prep
4 hrs
Cook
20 min
Serves
12
Level
medium
Ingredients
- 1 cup whole urad dal, soaked 4 hours
- 2 green chilies
- 1 inch ginger
- 8 curry leaves
- 1 onion, chopped fine
- Black pepper
- Salt to taste
- Oil for deep frying
Method
- 1
Drain soaked urad dal and grind to a fluffy batter without water.
- 2
Add green chilies, ginger, curry leaves, onion and pepper.
- 3
Wet hands, shape into donut-shaped vadas with a hole in centre.
- 4
Heat oil to medium-high, slide vadas gently into oil.
- 5
Fry until golden brown and crispy on both sides.
- 6
Drain well and serve with coconut chutney and sambar.
Made with this product
HS Proteins
Urad Gota
Premium Urad Gota — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
