Recipe
Medu Vada
Perfectly crispy South Indian medu vada with sambar
Prep
4 hrs
Cook
20 min
Serves
12
Level
medium
Ingredients
- 1 cup whole urad dal, soaked 4 hours
- 2 green chilies
- 1/2 inch ginger
- Black peppercorns
- Curry leaves
- Pinch of hing
- Salt to taste
- Oil for deep frying
Method
- 1
Grind soaked dal to a very fluffy batter, adding minimal water.
- 2
Add crushed pepper, chopped curry leaves, hing and salt.
- 3
Whip the batter well for extra fluffiness.
- 4
Wet a banana leaf or plastic sheet, shape vadas with a hole.
- 5
Fry in hot oil on medium heat until deep golden brown.
- 6
Serve immediately with sambar and coconut chutney.
Made with this product
HS Proteins
Urad Gota
Premium Urad Gota — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
