Recipe
Dal Makhani
Classic rich and creamy dal makhani slow-cooked overnight
Prep
8 hrs
Cook
1 hr 30 min
Serves
6
Level
hard
Ingredients
- 1 cup whole urad dal
- 1/4 cup rajma
- 4 tbsp butter
- 1/4 cup cream
- 1 cup tomato puree
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp kasuri methi
- Salt to taste
Method
- 1
Soak urad dal and rajma overnight, pressure cook until very soft.
- 2
Heat butter, add ginger-garlic paste, cook until raw smell goes.
- 3
Add tomato puree and spices, cook until oil separates.
- 4
Add cooked dal and simmer on lowest heat for 1 hour.
- 5
Add cream and butter, stir and cook another 15 minutes.
- 6
Finish with kasuri methi and serve with butter naan.
Made with this product
HS Proteins
Urad Gota
Premium Urad Gota — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
