Recipe
Urad Dal Fry
Wholesome whole urad dal fry with bold North Indian spices
Prep
6 hrs
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 cup whole urad dal, soaked 6 hours
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 3 tbsp ghee
- Fresh coriander
Method
- 1
Pressure cook soaked urad dal until soft but not mushy.
- 2
Heat ghee, add cumin seeds and saute onion until golden.
- 3
Add ginger-garlic paste, tomatoes and all spices.
- 4
Cook until masala is well done and oil separates.
- 5
Add cooked dal, adjust water and simmer 10 minutes.
- 6
Garnish with coriander and serve with paratha.
Made with this product
HS Proteins
Urad Gota
Premium Urad Gota — sortex cleaned, FSSAI & ISO certified, export-ready in bulk and retail packs.
500g – 50 kg PP woven sack / vacuum brick / branded retail pouch India (Vasad, Gujarat)
