Recipe
Turmeric Ladoo
Healing turmeric ladoos with jaggery and ghee
Prep
10 min
Cook
20 min
Serves
15
Level
easy
Ingredients
- 2 tbsp turmeric powder
- 1 cup besan
- 1/2 cup ghee
- 1/2 cup jaggery, grated
- 1/4 tsp cardamom
- 1/4 tsp black pepper
- 2 tbsp desiccated coconut
Method
- 1
Roast besan in ghee on low heat for 15 minutes until golden.
- 2
Add turmeric powder and black pepper, stir well.
- 3
Remove from heat, add grated jaggery and cardamom.
- 4
Mix well while still warm until jaggery melts.
- 5
Shape into round ladoos while mixture is pliable.
- 6
Roll in desiccated coconut and store in airtight container.
