Recipe
Turmeric Rice
Vibrant yellow turmeric rice with cashews and curry leaves
Prep
5 min
Cook
10 min
Serves
4
Level
easy
Ingredients
- 2 cups rice, cooked
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 tbsp cashews
- Curry leaves
- 2 green chilies
- 2 tbsp oil
Method
- 1
Heat oil, add mustard seeds, urad dal and cashews.
- 2
When mustard pops, add curry leaves and green chilies.
- 3
Add turmeric powder and stir briefly.
- 4
Add cooked rice and toss gently to coat evenly.
- 5
Season with salt and a squeeze of lemon.
- 6
Serve as a quick lunch with raita and papad.
