Recipe
Haldi Sabzi
Fresh turmeric root stir-fry with potatoes and spices
Prep
10 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 200g fresh turmeric root, sliced
- 1 tsp turmeric powder
- 2 potatoes, cubed
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 green chilies
- 1/2 tsp red chili powder
- 2 tbsp oil
Method
- 1
Heat oil, add mustard and cumin seeds.
- 2
Add sliced fresh turmeric and potato cubes.
- 3
Add turmeric powder, chili powder, salt and a splash of water.
- 4
Cover and cook on low for 15 minutes until potatoes are done.
- 5
Add green chilies and cook uncovered until slightly crispy.
- 6
Serve with hot rotis and dal.
