Recipe
Turmeric Pickle
Tangy homemade raw turmeric pickle with mustard oil
Prep
3 hrs
Cook
5 min
Serves
1 jar
Level
easy
Ingredients
- 200g raw turmeric root
- 1 tsp turmeric powder
- 4 tbsp mustard oil
- 3 tbsp lemon juice
- 1 tsp red chili powder
- 1 tsp mustard seeds, coarsely ground
- Salt to taste
Method
- 1
Wash and peel raw turmeric, cut into thin slices.
- 2
Dry the slices in shade for 2-3 hours.
- 3
Mix turmeric powder, chili, mustard, salt and lemon juice.
- 4
Add sliced turmeric and toss well.
- 5
Pour warm mustard oil over and mix thoroughly.
- 6
Store in glass jar, ready to eat in 3-4 days.
