Recipe
Plain Dal
Simple everyday plain toor dal with minimal seasoning
Prep
5 min
Cook
15 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 1/2 tsp turmeric
- Salt to taste
- 2 tbsp ghee
- 1 tsp cumin seeds
- Pinch of hing
Method
- 1
Wash toor dal and pressure cook with turmeric and salt for 3 whistles.
- 2
Mash the dal to desired consistency.
- 3
Heat ghee, add cumin seeds and hing.
- 4
Pour the simple tempering over the dal.
- 5
Mix gently and serve immediately.
- 6
Best enjoyed with plain steamed rice and ghee.
