Recipe
Maharashtrian Amti
Coconut-flavoured Maharashtrian amti with goda masala
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 2 tbsp fresh coconut, grated
- 1 tsp goda masala
- 1 tsp jaggery
- 1/2 tsp turmeric
- 1 tsp mustard seeds
- Curry leaves
- Pinch of hing
- 1 tbsp oil
Method
- 1
Cook toor dal with turmeric until soft.
- 2
Add goda masala, jaggery and salt, simmer 5 minutes.
- 3
Grind fresh coconut to a fine paste and add to dal.
- 4
Simmer for another 5 minutes on low heat.
- 5
Temper with oil, mustard seeds, curry leaves and hing.
- 6
Serve with steamed rice and bhakri.
