Recipe
Arhar Dal
North Indian style arhar dal with classic home-style tempering
Prep
10 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 2 green chilies
- Curry leaves
- 1/2 tsp turmeric
- Pinch of hing
- 2 tbsp ghee
- Fresh coriander
Method
- 1
Pressure cook dal with turmeric, tomatoes and salt.
- 2
Mash the dal to a smooth consistency.
- 3
Heat ghee, add cumin, mustard seeds, curry leaves and hing.
- 4
Add green chilies and let them splutter.
- 5
Pour the tempering over the dal and mix.
- 6
Garnish with coriander and serve with chapati or rice.
