Recipe
Oily Dal Fry
Rich oily toor dal fry with deep fried onion and garlic
Prep
10 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1 cup oily toor dal
- 2 onions, sliced thin
- 6 garlic cloves, sliced
- 2 tomatoes, chopped
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 3 tbsp oil
- Fresh coriander
Method
- 1
Cook oily toor dal with turmeric until soft.
- 2
Heat oil, fry onion slices until crispy and dark golden.
- 3
Add garlic slices, cook until golden and fragrant.
- 4
Add tomatoes, red chili powder and cook until mushy.
- 5
Add cooked dal, garam masala and simmer 10 minutes.
- 6
Garnish with fried onions and fresh coriander.
