Recipe
Dal Chawal
The ultimate comfort meal of hot dal over fluffy steamed rice
Prep
5 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup toor dal
- 2 cups basmati rice
- 1 tsp cumin seeds
- 2 garlic cloves
- Curry leaves
- Pinch of hing
- 3 tbsp ghee
- Salt and turmeric
Method
- 1
Cook toor dal with turmeric until soft and creamy.
- 2
Cook basmati rice separately until each grain is fluffy.
- 3
Heat ghee, add cumin, garlic, curry leaves and hing for tempering.
- 4
Pour tempering into the dal and stir.
- 5
Plate rice and pour hot dal generously over it.
- 6
Top with a spoon of ghee and serve with papad and pickle.
