Recipe
Soya Tikka
Tandoori-style soya chunk tikka with yogurt marinade
Prep
1 hr
Cook
20 min
Serves
4
Level
medium
Ingredients
- 1 cup soya chunks, soaked
- 1/2 cup thick yogurt
- 1 tbsp tikka masala
- 1 tsp red chili powder
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp oil
- Bell peppers and onions for skewers
Method
- 1
Squeeze soaked soya chunks completely dry.
- 2
Marinate in yogurt, tikka masala, chili, ginger-garlic, lemon and oil.
- 3
Refrigerate for at least 1 hour.
- 4
Thread onto skewers with bell pepper and onion pieces.
- 5
Grill or bake at 200C for 15-20 minutes, turning once.
- 6
Serve hot with mint chutney and onion rings.
