Recipe
Soya Keema
Vegetarian soya granule keema with peas and bold spices
Prep
15 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup soya granules
- 1/2 cup green peas
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp garam masala
- 2 tbsp oil
Method
- 1
Soak soya granules in hot water, squeeze dry.
- 2
Heat oil, add cumin and saute onions until dark golden.
- 3
Add ginger-garlic paste and tomatoes, cook until mushy.
- 4
Add soya granules, peas and all spices.
- 5
Cook covered for 10 minutes, stirring occasionally.
- 6
Garnish with coriander, serve with paratha or pav.
