Recipe
Sarson Ka Saag
Classic Punjabi sarson ka saag with makki ki roti
Prep
15 min
Cook
45 min
Serves
6
Level
medium
Ingredients
- 1 tsp mustard seeds
- 500g mustard greens
- 200g spinach
- 100g bathua leaves
- 2 tbsp makki atta
- 1 onion, chopped
- 4 garlic cloves
- 2 inch ginger
- 4 tbsp butter
Method
- 1
Boil all greens with ginger and garlic until very soft.
- 2
Blend coarsely, keeping some texture.
- 3
Add makki atta to thicken, cook on low stirring frequently.
- 4
Heat butter, add mustard seeds, then pour over saag.
- 5
Top with extra butter before serving.
- 6
Serve with makki ki roti, white butter and jaggery.
