Recipe
Aam Ka Achaar
Traditional raw mango pickle with mustard and fenugreek
Prep
30 min
Cook
5 min
Serves
1 jar
Level
medium
Ingredients
- 2 tbsp mustard seeds
- 500g raw mango, cut
- 2 tsp fenugreek seeds
- 2 tsp red chili powder
- 1 tsp turmeric
- 1 cup mustard oil
- Salt to taste
Method
- 1
Wash and dry raw mangoes, cut into small pieces with seed.
- 2
Coarsely grind mustard and fenugreek seeds.
- 3
Mix mango pieces with ground spices, chili, turmeric and salt.
- 4
Heat mustard oil until smoking, cool completely.
- 5
Pour cooled oil over the mango mixture and mix well.
- 6
Store in glass jar in sun for a week, shaking daily. Ready in 7-10 days.
