Recipe
Mustard Pickle
Traditional Indian mustard seed pickle with seasonal vegetables
Prep
15 min
Cook
5 min
Serves
1 jar
Level
easy
Ingredients
- 3 tbsp mustard seeds, coarsely ground
- 2 carrots, cut into sticks
- 1 raw mango, cut
- 4 green chilies
- 1 tsp turmeric
- 4 tbsp mustard oil
- Salt to taste
- Lemon juice
Method
- 1
Mix ground mustard seeds with turmeric and salt.
- 2
Add carrot sticks, mango pieces and green chilies.
- 3
Squeeze lemon juice generously over everything.
- 4
Heat mustard oil until smoking, cool slightly and pour over.
- 5
Mix well and transfer to a clean glass jar.
- 6
Keep in sun for 2-3 days, pickle is ready when tangy.
