Recipe
Kadhi Pakora
Yogurt-based kadhi with crispy besan pakoras and mustard tadka
Prep
15 min
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 tsp mustard seeds
- 1 cup yogurt
- 1/2 cup besan
- 1 onion, sliced (for pakoras)
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- Curry leaves
- Oil for frying
Method
- 1
Make pakoras: mix besan with onion, salt and water, deep fry spoonfuls.
- 2
Whisk yogurt with besan and water for kadhi base.
- 3
Boil kadhi with turmeric and salt, simmer 20 minutes.
- 4
Add fried pakoras to kadhi and cook 5 more minutes.
- 5
Temper with mustard seeds, cumin, curry leaves in hot oil.
- 6
Serve over steamed rice with a drizzle of ghee.
