Recipe
Moong Khichdi
Wholesome one-pot moong dal khichdi with mild spices
Prep
10 min
Cook
15 min
Serves
4
Level
easy
Ingredients
- 1/2 cup moong dal
- 1 cup rice
- 1/2 tsp turmeric
- 1 tsp cumin seeds
- 1 tbsp ghee
- Salt to taste
- 4 cups water
Method
- 1
Wash moong dal and rice together.
- 2
Heat ghee, add cumin seeds and let them splutter.
- 3
Add dal, rice, turmeric, salt and water.
- 4
Pressure cook for 2 whistles.
- 5
Mash lightly and add more ghee on top.
- 6
Serve with kadhi, papad and achar.
