Recipe
Moong Dal Cheela
Savory moong dal pancakes with vegetables for a healthy breakfast
Prep
4 hrs
Cook
15 min
Serves
6
Level
easy
Ingredients
- 1 cup moong dal, soaked 4 hours
- 2 green chilies
- 1 inch ginger
- 1 onion, finely chopped
- 1/4 cup spinach, chopped
- Salt to taste
- Oil for cooking
Method
- 1
Grind soaked moong dal with green chilies and ginger to a smooth batter.
- 2
Mix in chopped onion, spinach and salt.
- 3
Heat a non-stick pan, spread batter thin like a crepe.
- 4
Drizzle oil around edges, cook until crispy on bottom.
- 5
Flip and cook the other side briefly.
- 6
Serve hot with mint chutney and grated paneer.
