Recipe
Moong Dal Halwa
Rich traditional moong dal halwa with ghee and dry fruits
Prep
4 hrs
Cook
40 min
Serves
8
Level
hard
Ingredients
- 1 cup moong dal
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1/4 tsp cardamom powder
- Almonds, pistachios, cashews
Method
- 1
Soak moong dal for 4 hours, grind to a coarse paste.
- 2
Heat ghee in a heavy pan, add dal paste and roast on low heat.
- 3
Keep stirring for 30 minutes until golden and fragrant.
- 4
Add warm milk gradually, continue stirring.
- 5
Add sugar and cardamom, cook until mixture thickens and leaves sides.
- 6
Garnish with sliced dry fruits and serve warm.
