Recipe
Moong Dal Soup
Light and nourishing moong dal soup with ginger and lemon
Prep
5 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup moong dal
- 1 onion, chopped
- 2 garlic cloves
- 1 inch ginger, grated
- 1/2 tsp turmeric
- 1/4 tsp pepper
- Lemon juice
- 1 tbsp butter
Method
- 1
Cook moong dal with turmeric and salt until completely soft.
- 2
Saute onion, garlic and ginger in butter until fragrant.
- 3
Add to the dal and blend until smooth and silky.
- 4
Add pepper and adjust salt to taste.
- 5
Squeeze fresh lemon juice before serving.
- 6
Serve warm as a light starter or healing meal.
