Recipe
Moong Dal Tadka
Light and nutritious moong dal with garlic and cumin tempering
Prep
5 min
Cook
15 min
Serves
4
Level
easy
Ingredients
- 1 cup moong dal
- 1/2 tsp turmeric
- 2 tbsp ghee
- 1 tsp cumin seeds
- 4 garlic cloves, sliced
- Pinch of hing
- 1 tomato, chopped
- Fresh coriander
Method
- 1
Wash moong dal and cook with turmeric until soft.
- 2
Mash lightly for a creamy texture.
- 3
Heat ghee, add cumin, garlic and hing.
- 4
When garlic is golden, add tomato and cook briefly.
- 5
Pour tempering over the dal and mix.
- 6
Garnish with coriander and serve with rice or roti.
