Recipe
Moong Chilka Khichdi
Comforting moong chilka and rice khichdi with vegetables
Prep
15 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1/2 cup moong chilka dal
- 1 cup rice
- 1/2 cup mixed vegetables
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 2 tbsp ghee
- Salt to taste
Method
- 1
Wash dal and rice together, soak for 15 minutes.
- 2
Heat ghee, add cumin seeds and mixed vegetables.
- 3
Add dal, rice, turmeric, salt and water.
- 4
Pressure cook for 3 whistles on medium flame.
- 5
Mash gently and top with ghee.
- 6
Serve with yogurt, pickle and papad.
