Recipe
Chilka Dal Fry
Hearty green moong dal fry with onions and tomatoes
Prep
10 min
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup moong chilka dal
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 2 green chilies
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 2 tbsp oil
- Fresh coriander
Method
- 1
Wash and cook chilka dal with turmeric until just soft (keep some texture).
- 2
Heat oil, add cumin seeds and green chilies.
- 3
Add onion, saute until golden, then add tomatoes.
- 4
Cook until tomatoes are soft and mushy.
- 5
Add cooked dal, garam masala and simmer 5 minutes.
- 6
Garnish with coriander and serve with rotis.
