Recipe
Moong Dosa
Crispy protein-rich dosa made with moong chilka dal batter
Prep
4 hrs
Cook
15 min
Serves
8
Level
medium
Ingredients
- 1 cup moong chilka dal
- 1/2 cup rice
- 2 green chilies
- 1 inch ginger
- Curry leaves
- Salt to taste
- Oil for cooking
Method
- 1
Soak moong chilka dal and rice separately for 4 hours.
- 2
Grind together with green chilies, ginger and salt to a smooth batter.
- 3
Let the batter rest for 30 minutes.
- 4
Heat a flat tawa, spread batter thin in circular motion.
- 5
Drizzle oil around edges, cook until crispy and golden.
- 6
Serve hot with coconut chutney and sambar.
