Recipe
Chilka Dal Paratha
Stuffed paratha with spiced moong chilka dal filling
Prep
20 min
Cook
20 min
Serves
6
Level
medium
Ingredients
- 1 cup moong chilka dal, cooked and mashed
- 2 cups wheat flour
- 1 onion, minced
- 2 green chilies, minced
- 1/2 tsp cumin powder
- 1/2 tsp amchur
- Fresh coriander
- Ghee for cooking
Method
- 1
Mix mashed dal with onion, green chilies, cumin, amchur and coriander.
- 2
Make soft dough with wheat flour, salt and water.
- 3
Roll dough ball, place dal filling in centre, seal and roll flat.
- 4
Cook on hot tawa with ghee until golden on both sides.
- 5
Press edges gently to ensure even cooking.
- 6
Serve with yogurt, pickle and butter.
