Recipe
Moong Usal
Maharashtrian sprouted moong usal with coconut and spices
Prep
12 hrs
Cook
20 min
Serves
4
Level
easy
Ingredients
- 1 cup moong beans, sprouted
- 1 onion, chopped
- 2 tbsp grated coconut
- 1 tsp mustard seeds
- 1/2 tsp turmeric
- 1 tsp goda masala
- 2 green chilies
- Curry leaves
- 1 tbsp oil
Method
- 1
Boil sprouted moong until tender, drain.
- 2
Heat oil, add mustard seeds, curry leaves and green chilies.
- 3
Add onion and saute until translucent.
- 4
Add sprouts, turmeric, goda masala and salt.
- 5
Cook for 5-7 minutes, add a splash of water if needed.
- 6
Garnish with fresh coconut and coriander, serve with pav.
