Recipe
Moong Tikki
Crispy pan-fried moong bean tikkis with green chutney
Prep
8 hrs
Cook
20 min
Serves
8
Level
medium
Ingredients
- 1 cup moong beans, boiled
- 2 boiled potatoes, mashed
- 1 onion, finely chopped
- 2 green chilies, minced
- 1 inch ginger, grated
- 1/2 tsp garam masala
- Breadcrumbs
- Oil for pan frying
Method
- 1
Mash boiled moong beans and mix with mashed potato.
- 2
Add onion, green chilies, ginger, garam masala and salt.
- 3
Shape into flat round tikkis and coat with breadcrumbs.
- 4
Heat oil in a pan and shallow fry until golden on both sides.
- 5
Drain on kitchen paper.
- 6
Serve hot with green mint chutney and tamarind sauce.
