Recipe
Moong Curry
Wholesome green moong bean curry with thick onion gravy
Prep
8 hrs
Cook
30 min
Serves
4
Level
medium
Ingredients
- 1 cup moong beans, soaked overnight
- 2 onions, pureed
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 tbsp oil
Method
- 1
Pressure cook soaked moong beans until tender.
- 2
Heat oil, add cumin and saute onion puree until dark golden.
- 3
Add ginger-garlic paste and tomato puree, cook 10 minutes.
- 4
Add coriander powder and cooked moong beans with water.
- 5
Simmer for 15 minutes until gravy thickens.
- 6
Finish with garam masala and serve with rice or roti.
