Recipe
Moong Sprouts Chaat
Tangy and spicy sprouted moong chaat with chutneys
Prep
12 hrs
Cook
10 min
Serves
4
Level
easy
Ingredients
- 1 cup moong beans, sprouted
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 boiled potato, diced
- 2 tbsp tamarind chutney
- 1 tbsp green chutney
- 1 tsp chaat masala
- Sev for topping
Method
- 1
Soak moong beans overnight and sprout for 12-24 hours.
- 2
Boil or steam sprouts until tender but still crunchy.
- 3
Mix with onion, tomato and boiled potato.
- 4
Drizzle tamarind and green chutney generously.
- 5
Sprinkle chaat masala, cumin powder and salt.
- 6
Top with sev and coriander, serve immediately.
