Recipe
Moong Pulao
Fragrant one-pot moong beans pulao with whole spices
Prep
30 min
Cook
25 min
Serves
4
Level
easy
Ingredients
- 1/2 cup moong beans
- 1.5 cups basmati rice
- 1 onion, sliced
- 1 bay leaf
- 2 cloves
- 1 cinnamon stick
- 1 tsp cumin seeds
- 2 tbsp ghee
- Salt to taste
Method
- 1
Soak moong beans and rice separately for 30 minutes.
- 2
Heat ghee, add cumin, bay leaf, cloves and cinnamon.
- 3
Add sliced onion and saute until golden.
- 4
Add drained moong beans and rice, saute for 2 minutes.
- 5
Add water (2:1 ratio) and salt, bring to boil then simmer on low.
- 6
Cook covered for 15 minutes, fluff with fork and serve.
