Recipe
Methi Thepla
Gujarati spiced methi flatbread perfect for travel and tiffin
Prep
20 min
Cook
15 min
Serves
8
Level
easy
Ingredients
- 2 cups wheat flour
- 1 cup methi leaves, chopped
- 1/4 cup yogurt
- 1 tsp turmeric
- 1 tsp red chili powder
- 1/2 tsp cumin seeds
- 2 tbsp oil
- Salt to taste
Method
- 1
Mix flour, methi, yogurt, all spices and oil together.
- 2
Knead into a smooth dough, rest for 20 minutes.
- 3
Roll thin circles and cook on medium-hot tawa.
- 4
Apply oil on both sides while cooking until brown spots appear.
- 5
Thepla should be thin and pliable, not crispy.
- 6
Serve with pickle, curd or green chutney. Great for trips.
