Recipe
Methi Paratha
Fragrant fenugreek leaf stuffed whole wheat paratha
Prep
15 min
Cook
15 min
Serves
6
Level
easy
Ingredients
- 2 cups wheat flour
- 1 cup methi leaves, chopped
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/2 tsp ajwain
- Salt to taste
- Ghee for cooking
Method
- 1
Mix wheat flour with chopped methi, cumin, chili, ajwain and salt.
- 2
Knead into soft dough with water, rest for 15 minutes.
- 3
Roll into medium-thick circles.
- 4
Cook on hot tawa with ghee until golden spots on both sides.
- 5
Press gently while cooking for even browning.
- 6
Serve hot with yogurt, pickle and butter.
