Recipe
Methi Matar Malai
Creamy fenugreek and peas curry in rich cashew gravy
Prep
15 min
Cook
20 min
Serves
4
Level
medium
Ingredients
- 1 cup methi leaves
- 1 cup green peas
- 10 cashews, soaked
- 1/4 cup cream
- 1 onion, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala
- 2 tbsp butter
Method
- 1
Blanch methi leaves, squeeze and set aside.
- 2
Grind soaked cashews to a smooth paste.
- 3
Heat butter, saute onion and ginger-garlic paste.
- 4
Add cashew paste and cook for 5 minutes.
- 5
Add peas, methi, cream and spices, simmer 10 minutes.
- 6
Finish with garam masala and serve with naan or pulao.
